Balkh
Afghan KitchenA feast of tradition.

Fragrant rice, the sweetness of carrots and raisins, and a rich savoury finish. The centrepiece of a traditional Afghan table.

Delicate steamed dumplings with savoury filling, traditionally complemented by cooling yoghurt and a flavourful sauce.

Golden chicken kebabs with beautifully smoky edges. A generous, savoury favourite alongside rice and fresh accompaniments.

Soft aubergine, rich tomato flavours and cooling yoghurt. A lovely contrast of textures in a much-loved Afghan dish.

A traditional meat stew with a deep, savoury sauce. Made for enjoying with fragrant rice and a table full of good company.

A smooth, delicate milk pudding, traditionally fragrant with cardamom. A gentle, creamy ending to a generous feast.